Food recipes
Apricot-Ginger Asparagus
Apricot-Ginger Asparagus Ingredients: asparagus, raw apricots, dried, sulfured, uncooked vinegar, red wine spices, cinnamon, ground spices, ginger, ground Directions: In a large skillet, bring 1 in. of water to a boil...
Apricot-Ginger Asparagus
Ingredients:
asparagus, raw
apricots, dried, sulfured, uncooked
vinegar, red wine
spices, cinnamon, ground
spices, ginger, ground
Directions:
In a large skillet, bring 1 in.
of water to a boil; place asparagus in a steamer basket over water.
Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil.
Reduce heat; simmer, uncovered, for 2 to 4 minutes or until glaze begins to thicken.
Pour over asparagus.
Ingredients:
asparagus, raw
apricots, dried, sulfured, uncooked
vinegar, red wine
spices, cinnamon, ground
spices, ginger, ground
Directions:
In a large skillet, bring 1 in.
of water to a boil; place asparagus in a steamer basket over water.
Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil.
Reduce heat; simmer, uncovered, for 2 to 4 minutes or until glaze begins to thicken.
Pour over asparagus.