Food recipes
Easy Blueberry Almond Scones
Easy Blueberry Almond Scones Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive, salad or cooking blueberries, raw sugars,...
Easy Blueberry Almond Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
blueberries, raw
sugars, granulated
vanilla extract
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 220C/425F.
In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk).
Add oil and stir to combine.
Fold in blueberries and almonds.
Add milk (and vanilla extract) and stir to combine.
If it is too sticky add more flour, if it is too dry add some more milk.
Pat out dough on a floured surface and cut or shape scones of desired size.
I often shape dough into a large circle, and cut into triangles for a traditional shape.
Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
blueberries, raw
sugars, granulated
vanilla extract
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 220C/425F.
In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk).
Add oil and stir to combine.
Fold in blueberries and almonds.
Add milk (and vanilla extract) and stir to combine.
If it is too sticky add more flour, if it is too dry add some more milk.
Pat out dough on a floured surface and cut or shape scones of desired size.
I often shape dough into a large circle, and cut into triangles for a traditional shape.
Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.