Food recipes
Dilly Potato Salad
Dilly Potato Salad Ingredients: potatoes, raw, skin yogurt, greek, plain, nonfat salad dressing, mayonnaise, regular onions, spring or scallions (includes tops and bulb), raw mustard, prepared, yellow dill weed, fresh...
Dilly Potato Salad
Ingredients:
potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
dill weed, fresh
spices, curry powder
spices, pepper, black
Directions:
Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
Cook until tender, about 25-30 minutes; drain.
In a large bowl, combine the remaining ingredients.
Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
Refrigerate until serving.
Ingredients:
potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
dill weed, fresh
spices, curry powder
spices, pepper, black
Directions:
Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
Cook until tender, about 25-30 minutes; drain.
In a large bowl, combine the remaining ingredients.
Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
Refrigerate until serving.