Dilly Potato Salad

Dilly Potato Salad

Ingredients:
potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
dill weed, fresh
spices, curry powder
spices, pepper, black

Directions:
Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
Cook until tender, about 25-30 minutes; drain.
In a large bowl, combine the remaining ingredients.
Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
Refrigerate until serving.