Food recipes
Buttermilk Ice Cream
Buttermilk Ice Cream Ingredients: sugars, granulated cream, whipped, cream topping, pressurized milk, buttermilk, fluid, cultured, lowfat vanilla extract Directions: In a large bowl, combine buttermilk, sugar, whippin...
Buttermilk Ice Cream
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
Directions:
In a large bowl, combine buttermilk, sugar, whipping cream, and vanilla; stir until sugar is dissolved.
Pour buttermilk mixture into freezer canister of 4 to 6 quart ice cream freezer.
Freeze according to manufacturer's directions.
If desired, ripen ice cream about 4 hours.
This tastes great all by itself, but you can also use something sweet or tart to change the flavor, such as sour cherry preserves, pineapple ice cream topping, or blueberry pie filling.
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
Directions:
In a large bowl, combine buttermilk, sugar, whipping cream, and vanilla; stir until sugar is dissolved.
Pour buttermilk mixture into freezer canister of 4 to 6 quart ice cream freezer.
Freeze according to manufacturer's directions.
If desired, ripen ice cream about 4 hours.
This tastes great all by itself, but you can also use something sweet or tart to change the flavor, such as sour cherry preserves, pineapple ice cream topping, or blueberry pie filling.