Food recipes
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate cocoa, dry po...
Chocolate Mayonnaise Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic
Directions:
Blend the two sets of ingredients together whisking well until a smooth batter is created.
Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
My Mother has made this recipe using low fat mayo and carob powder.
I have not tried this version but she said it was good.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic
Directions:
Blend the two sets of ingredients together whisking well until a smooth batter is created.
Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
My Mother has made this recipe using low fat mayo and carob powder.
I have not tried this version but she said it was good.