Raabdi

Ingredients:

* Full Wheat/Undeniable Wheat flour -- 1 cup
*Sugar -- 6-7 tbsp
* Milk -- 4 cups
*Ghee/Unsalted Butter -- 4 tbsp
* Chopped Almonds -- 1 tbsp or to taste
* Chopped Pistachio mad -- 1 tbsp or to taste<BR. strands * Raisins -- 1 tbsp or to taste

Tactic:
1. Soften un-salt ed butter in a pan on a light flame for a couple of minutes to plan ghee in opposition to butter.
2. At the moment add wheat flour to this
3. Stir until the flour is unbelievably unbelievably gentle brown in colour. (At this stage of period you can scent the aroma more than!)
4. Add milk to wheat flour
5. Add sugar to mix
6. Stir this mixture for 10 -15 minutes on gentle flame right up until its particularly a small little bit thick (and NOT thick)
7. Add Almonds, Pistachio, Saffron (amazingly favourable for winter season)