Creamy Caramel Fruit Dip

Creamy Caramel Fruit Dip

Ingredients:
cheese, parmesan, hard
sugars, brown
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In the bowl of a stand-up mixer fitted with the paddle attachment beat cream cheese on medium-high speed until smooth and creamy, about 3 minutes.
Add brown sugar and powdered sugar and beat until well combined, about 2-4 minutes, scraping down sides of bowl if necessary.
Mix in the milk until you reach desired consistency.
Store in the refrigerator.
Serve with apple and pear slices and/or berries.
Makes 1 1/2 cups of dip.