Food recipes
How to Make Pastry
How to Make Pastry Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt water, bottled, generic Directions: There is a saying "people with cold hands are good at making pastry", so keep the bu...
How to Make Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
Directions:
There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it.
Prepare a bowl, and add flour and butter.
Mix them with your fingers, but do not knead the mixture.
When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe.
Continue to mix, but do not knead.
Form into a ball of dough, and wrap it in plastic film.
Chill for a minimum of 30 min in the fridge.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
Directions:
There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it.
Prepare a bowl, and add flour and butter.
Mix them with your fingers, but do not knead the mixture.
When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe.
Continue to mix, but do not knead.
Form into a ball of dough, and wrap it in plastic film.
Chill for a minimum of 30 min in the fridge.