Food recipes
Fabulous English Muffins
Fabulous English Muffins Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched cornme...
Fabulous English Muffins
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
Directions:
Dissolve yeast in water.
Mix sugar, salt and oil and add to yeast misture.
Beat in one-half of the flour.
Add balance of flour to make a SOFT dough.
Knead well (8-10 mins).
Roll out to 1/4 inch thick on floured board.
Cut into 3 1/2 inch circles.
Sprinkle a cookie sheet with a small amount of cornmeal.
Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
Cover and let rise until double.
Preheat griddle or electric frying pan to 375F Place circles in the pan.
Cook 7 minutes per side.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
Directions:
Dissolve yeast in water.
Mix sugar, salt and oil and add to yeast misture.
Beat in one-half of the flour.
Add balance of flour to make a SOFT dough.
Knead well (8-10 mins).
Roll out to 1/4 inch thick on floured board.
Cut into 3 1/2 inch circles.
Sprinkle a cookie sheet with a small amount of cornmeal.
Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
Cover and let rise until double.
Preheat griddle or electric frying pan to 375F Place circles in the pan.
Cook 7 minutes per side.