Microwave Basic Toffee

Microwave Basic Toffee

Ingredients:
sugars, granulated
water, bottled, generic
vinegar, distilled
candies, white chocolate

Directions:
Place all the ingredients into a large bowl.
Heat on high for 2-3 minutes.
Remove and stir to dissolve the sugar.
Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.
Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.