Food recipes
Busy Bee Honey Bran Muffins
Busy Bee Honey Bran Muffins
Ingredients:
Egg substitute
Honey
Olive oil
Oats
Buttermilk
All-purpose flour
Baking soda
Ground cinnamon
Directions:
1. Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
2. In a small bowl, beat together egg substitute, honey and oil; set aside.
3. In a large bowl, combine milk and bran cereal; let stand 5 minutes.
4. Then add egg mixture to bran cereal mixture and mix lightly.
5. In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
6. Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean. Remove from the pan and cool slightly on wire rack before serving warm.
7. Emminently suitable for OAMC use.
Ingredients:
Egg substitute
Honey
Olive oil
Oats
Buttermilk
All-purpose flour
Baking soda
Ground cinnamon
Directions:
1. Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
2. In a small bowl, beat together egg substitute, honey and oil; set aside.
3. In a large bowl, combine milk and bran cereal; let stand 5 minutes.
4. Then add egg mixture to bran cereal mixture and mix lightly.
5. In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
6. Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean. Remove from the pan and cool slightly on wire rack before serving warm.
7. Emminently suitable for OAMC use.
Printed from https://recipe.bluelayer.org/recipe/28316/busy-bee-honey-bran-muffins