Food recipes
Versatile Chicken
Versatile Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw milk, buttermilk, fluid, cultured, lowfat soup, chicken broth or bouillon, dry spices, oregano, dried wheat flour,...
Versatile Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
spices, paprika
butter, without salt
Directions:
Mix the buttermilk, bouillon, and oregano in a bowl.
Let set 10 minutes to blend flavors.
Put chicken in a large bowl and pour buttermilk mixture over the chicken.
Let set 30 minutes to blend flavors.
Mix flour and paprika in a plastic bag.
Add chicken, one or two pieces at a time, to coat.
Place coated chicken in a 9x13 pan.
Drizzle melted butter over the chicken.
Bake at 350 degrees for one hour, or until golden brown.
To fry chicken, omit the butter, and fry in oil until brown.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
spices, paprika
butter, without salt
Directions:
Mix the buttermilk, bouillon, and oregano in a bowl.
Let set 10 minutes to blend flavors.
Put chicken in a large bowl and pour buttermilk mixture over the chicken.
Let set 30 minutes to blend flavors.
Mix flour and paprika in a plastic bag.
Add chicken, one or two pieces at a time, to coat.
Place coated chicken in a 9x13 pan.
Drizzle melted butter over the chicken.
Bake at 350 degrees for one hour, or until golden brown.
To fry chicken, omit the butter, and fry in oil until brown.