Food recipes
Khao Koor
Khao Koor Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt Directions: Toast the sticky rice in a small saute pan over medium heat until deeply golden and fragrant, stirring almost consta...
Khao Koor
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Toast the sticky rice in a small saute pan over medium heat until deeply golden and fragrant, stirring almost constantly, about 5 minutes.
Transfer to a spice grinder (or mortar) and grind to a powder.
Use immediately or, if youre making a larger batch, store in an airtight container for a few weeks.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Toast the sticky rice in a small saute pan over medium heat until deeply golden and fragrant, stirring almost constantly, about 5 minutes.
Transfer to a spice grinder (or mortar) and grind to a powder.
Use immediately or, if youre making a larger batch, store in an airtight container for a few weeks.