Apple Pie-Topsy Turvy

Apple Pie-Topsy Turvy

Ingredients:
Brown sugar
Margarine
Light corn syrup
Pecans
Pumpkin pie spice
Sugar
All-purpose flour
Ground cinnamon
Apples

Directions:
1. In 9 inch pie pan, combine brown sugar, marg.
2. And corn syrup; spread evenly over bottom of pan.
3. Arrange pecans over mixture in pan.
4. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425°F In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.
5. Repeat with remaining apple slices and sugar mixture.
6. Top with second crust; seal and flute.
7. Cut slits in several places.
8. Bake at 425°F for 8 min.
9. Or until apples are tender and crust is golden brown.
10. Loosen edge of pie; carefully invert onto serving place.
11. Serve warm or cold with whipped cream.