Apple Pie-Topsy Turvy

Apple Pie-Topsy Turvy

Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
nuts, pecans
spices, pumpkin pie spice
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin

Directions:
In 9 inch pie pan, combine brown sugar, marg.
and corn syrup; spread evenly over bottom of pan.
Arrange pecans over mixture in pan.
Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.
Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well.
Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.
Repeat with remaining apple slices and sugar mixture.
Top with second crust; seal and flute.
Cut slits in several places.
Bake at 425 degrees F. for 8 min.
or until apples are tender and crust is golden brown.
Loosen edge of pie; carefully invert onto serving place.
Serve warm or cold with whipped cream.