Gingerbread Cake

Gingerbread Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
water, bottled, generic
molasses

Directions:
Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl.
Blend
Add remaining ingredients and mix together until well blended.
Poor into well greased 9 x 9 x 2 inch baking pan
Bake at 350F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
serve warm with Cool Whip or Europe Cream.