Food recipes
Karpaloruispuuro -- Rye Cranberry Pudding (Finland)
Karpaloruispuuro -- Rye Cranberry Pudding (Finland) Ingredients: cranberry juice, unsweetened water, bottled, generic sugars, granulated salt, table wheat flour, white, all-purpose, unenriched syrups, corn, light corn...
Karpaloruispuuro -- Rye Cranberry Pudding (Finland)
Ingredients:
cranberry juice, unsweetened
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
syrups, corn, light
cornstarch
Directions:
In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
Stir in the corn syrup.
Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
Brink to boiling point again & cook 5 minutes longer, stirring constantly.
Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
Sprinkle the surface with sugar before serving.
Ingredients:
cranberry juice, unsweetened
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
syrups, corn, light
cornstarch
Directions:
In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
Stir in the corn syrup.
Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
Brink to boiling point again & cook 5 minutes longer, stirring constantly.
Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
Sprinkle the surface with sugar before serving.