Fresas Al Rompope - Strawberries and Eggnog

Fresas Al Rompope - Strawberries and Eggnog

Ingredients:
strawberries, raw
milk, canned, condensed, sweetened
eggnog
sugars, granulated
sugars, powdered

Directions:
Clean the strawberries but keep out the freshest for a garnish.
Place the rest on a platter.
Coat them with granulated sugar and refrigerate them for an hour.
Whip the cream.
When thickened, add the powdered sugar and the egg-nog.
With a wooden spoon mix well and pour the sauce over the strawberries.
Garnish with the fresh strawberries kept apart.
Refrigerate before serving.