Food recipes
Steak Marinade
Steak Marinade Ingredients: soy sauce made from soy (tamari) honey vinegar, balsamic spices, ginger, ground spices, garlic powder oil, olive, salad or cooking beef, flank, steak, separable lean and fat, trimmed to 0"...
Steak Marinade
Ingredients:
soy sauce made from soy (tamari)
honey
vinegar, balsamic
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
Blend until well mixed.
Lay steak in a shallow glass or ceramic dish or a ziploc bag.
You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
Pour marinade over steak, then turn and coat other side.
Cover and chill in the refrigerator 8 hours or overnight.
Preheat outdoor grill for high heat.
Place grate on highest level and brush lightly with oil.
Grill steak to desired doneness.
Ingredients:
soy sauce made from soy (tamari)
honey
vinegar, balsamic
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
Blend until well mixed.
Lay steak in a shallow glass or ceramic dish or a ziploc bag.
You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
Pour marinade over steak, then turn and coat other side.
Cover and chill in the refrigerator 8 hours or overnight.
Preheat outdoor grill for high heat.
Place grate on highest level and brush lightly with oil.
Grill steak to desired doneness.