Aloo Dum

Aloo Dum


Substances
10 very little potatoes
3 medium sized onions
2-3 tbsp shredded coconut
A very little piece of ginger
4-5 green chilles
2-3 cardammom pods
1/2 cup yoghurt
1 tsp garam masala powder
1 tbsp poppy seeds
2 1/2 tsp dhania(coriander) powder
1/2 tsp cumin powder
1 tsp pink chilli powder
1 tablespoon chopped coriander leaves
Salt to style
Oil for deep frying the potatoes
2 tbsp cooking oil/ghee(clarified butter)


Tactic
Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes inside of scorching oil until finally they change somewhat brown.
Drain and fastened apart.
Warmth oil within a shallow pan and fry the onions to mild brown.
Grind the coconut, poppy seeds, cardamon, ginger and green chillies to a paste. Incorporate the paste to the onions. Fry until the oil seperates.
Insert chilli powder,cumin powder and dha nia powder and stir for 5 mins.
Include the yoghurt , salt and the fried potatoes.
Increase plenty of water to include the potatoes and simmer until finally the gravy is thick for pertaining to 10 minutes.
Already increase the garam masala powder and combination perfectly.
Garnish with the chopped coriander leaves. Consume with chapathi/nan.