Fresh Tomato Gravy

Fresh Tomato Gravy

Ingredients:
butter, without salt
mushrooms, white, raw
onions, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black

Directions:
Melt butter in a medium nonstick saucepan over medium heat.
Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.
Add chopped red tomato.
Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.
Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.