Food recipes
Onion and Poppy Seed Focaccia
Onion and Poppy Seed Focaccia Ingredients: oil, olive, salad or cooking onions, raw wheat flours, bread, unenriched cheese, parmesan, hard spices, poppy seed Directions: Preheat oven to 400F. Oil baking sheet. Heat 1...
Onion and Poppy Seed Focaccia
Ingredients:
oil, olive, salad or cooking
onions, raw
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, poppy seed
Directions:
Preheat oven to 400F.
Oil baking sheet.
Heat 1 tablespoon oil in medium skillet over medium heat.
Add onion and saute until golden, about 7 minutes.
Cool.
Place dough on floured surface.
Fold dough in half.
Using rolling pin, roll out dough to 10x8-inch rectangle.
Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough.
Spread onion atop dough.
Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt.
Bake until bread is golden, about 18 minutes.
Cut into pieces and serve warm or at room temperature.
Ingredients:
oil, olive, salad or cooking
onions, raw
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, poppy seed
Directions:
Preheat oven to 400F.
Oil baking sheet.
Heat 1 tablespoon oil in medium skillet over medium heat.
Add onion and saute until golden, about 7 minutes.
Cool.
Place dough on floured surface.
Fold dough in half.
Using rolling pin, roll out dough to 10x8-inch rectangle.
Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough.
Spread onion atop dough.
Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt.
Bake until bread is golden, about 18 minutes.
Cut into pieces and serve warm or at room temperature.