Avocado Vinaigrette With Mango and Habanero Chiles

Avocado Vinaigrette With Mango and Habanero Chiles

Ingredients:
mango nectar, canned
sauce, peppers, hot, chili, mature red, canned
corn, sweet, white, raw
rice vinegar,
water, bottled, generic
salt, table
avocados, raw, all commercial varieties

Directions:
Place all ingredients except the oil in a blender, puree until smooth.
With blender on puree slowly add oil until combined.
Refrigerate and use as a salad dressing or marinade for chicken or pork.
Remove from refrigerator 1/2 hour before use.