Food recipes
Roasted Asparagus in a Red Wine Vinaigrette
Roasted Asparagus in a Red Wine Vinaigrette Ingredients: asparagus, raw oil, olive, salad or cooking vinegar, red wine spices, garlic powder onions, raw salt, table spices, pepper, black spices, basil, dried mustard,...
Roasted Asparagus in a Red Wine Vinaigrette
Ingredients:
asparagus, raw
oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
onions, raw
salt, table
spices, pepper, black
spices, basil, dried
mustard, prepared, yellow
cheese, parmesan, hard
bacon, meatless
Directions:
Fry bacon to crisp.
Wipe off excess fat with paper toweling.
Crumble.
Preheat oven to 400 degrees.
Mix all ingredients, except asparagus, in a cruet.
Shake vigorously.
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
Lay asparagus in single layer in a stone baking dish.
Pour remaining vinaigrette over the asparagus.
Cover and bake for 15 minutes or to desired doneness.
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
Sprinkle with the cheese and the bacon.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
onions, raw
salt, table
spices, pepper, black
spices, basil, dried
mustard, prepared, yellow
cheese, parmesan, hard
bacon, meatless
Directions:
Fry bacon to crisp.
Wipe off excess fat with paper toweling.
Crumble.
Preheat oven to 400 degrees.
Mix all ingredients, except asparagus, in a cruet.
Shake vigorously.
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
Lay asparagus in single layer in a stone baking dish.
Pour remaining vinaigrette over the asparagus.
Cover and bake for 15 minutes or to desired doneness.
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
Sprinkle with the cheese and the bacon.