Vaangi Baath

Vaangi Baath

Substances
1 extended red brinjal(eggplant), reduce into massive parts
1 1/2 cup uncooked rice, washed and cooked this kind of that the grains of rice stay seperate
5 crimson chillies
6 peppercorns
1/2 tsp turmeric
4 tbsp ghee(clarified butter)
4 cloves

Salt to style
1 tsp urad dal
1" cinammon
1 1/2 tsp coriander seeds
1/2 tsp cumin seeds
2 green chillies
1 tsp channa dal
1/2 tsp mustard seeds
1 tsp oil for frying the masala
1/2 cup bitter buttermilk or 2 tsp lemon juice

Approach
Fry in just the 1 tsp oil 4 out of 5 pink chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns.
Powder them taking a espresso grinder and mounted apart.
Warm the ghee inside a pan and increase the mustard seeds, purple chilli, green chillies, urad dal and channa dal.
Though the seasoning is just about performed, include the brinjal areas
and fry until finally the brinjal is completed.
By now include the buttermilk and mixture nicely. Insert the powdered masala and mixture. Increase salt to style.
Provide to a boil and remove.
Mixture this with the cooked rice and warm throughout. Provide scorching.