Food recipes
Whole Wheat Soda Bread
Whole Wheat Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats sugars, granulated leavening agents, baking soda cream, whipped, cream topping, pressuri...
Whole Wheat Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt.
Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined.
Make a well in the middle of the dry ingredients and pour in the buttermilk.
Stir until it is just combined; it will be sticky and uneven.
Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands.
Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife.
Bake the loaf for 4045 minutes or until a knife inserted in the center of the loaf comes out clean.
Melt the remaining tablespoon of butter.
Brush the baked soda bread with melted butter and transfer it to a wire rack to cool.
Allow it to cool for at least 30 minutes before cutting into it.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt.
Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined.
Make a well in the middle of the dry ingredients and pour in the buttermilk.
Stir until it is just combined; it will be sticky and uneven.
Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands.
Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife.
Bake the loaf for 4045 minutes or until a knife inserted in the center of the loaf comes out clean.
Melt the remaining tablespoon of butter.
Brush the baked soda bread with melted butter and transfer it to a wire rack to cool.
Allow it to cool for at least 30 minutes before cutting into it.
Serve warm.