Food recipes
Parmesan Butter Pan Biscuits
Parmesan Butter Pan Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cheese, parmesan, hard leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granula...
Parmesan Butter Pan Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
parsley, fresh
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 400F.
Melt butter in 8-inch square baking pan in oven.
Combine all ingredients except milk in bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan.
Place into same pan.
Bake 25-30 minutes or until lightly browned.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
parsley, fresh
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 400F.
Melt butter in 8-inch square baking pan in oven.
Combine all ingredients except milk in bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan.
Place into same pan.
Bake 25-30 minutes or until lightly browned.