Food recipes
Oatmeal Chocolate Caramel Bars
Oatmeal Chocolate Caramel Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda salt, table butter, without salt spartan, real semi-sweet chocolate baking chips...
Oatmeal Chocolate Caramel Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
Mix in 2 cups butter until crumbly.
Set aside 1 cup oatmeal crumbs.
Put rest of the crumbs in a 9 X 13 pan.
Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
Bake at 350 degrees for 15 minutes (until lightly brown).
Put 2 cups chocolate chips on top, let melt and spread around.
Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
Put the 1 cup reserved crumbs on top.
Bake at 350 degrees 20-25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
Mix in 2 cups butter until crumbly.
Set aside 1 cup oatmeal crumbs.
Put rest of the crumbs in a 9 X 13 pan.
Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
Bake at 350 degrees for 15 minutes (until lightly brown).
Put 2 cups chocolate chips on top, let melt and spread around.
Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
Put the 1 cup reserved crumbs on top.
Bake at 350 degrees 20-25 minutes.