Tomato Chutney

Tomato Chutney


Components
2 medium tomatoes, choppped
1/2 tsp hing(asoefetida)
1 tsp mustard seeds
1/2 tsp methi(fenugreek) seeds
1 tablespoon coconut, shredded
3 tsp purple chilli powder
1 tsp dhania (coriander) powder
1/2 tsp turmeric powder
1 fairly minor ball of tamarind , de-seeded
1 minor onion, minced finely
2 clovettes of garlic, minced finely
Salt to style
3 tablespoons oil for frying

Technique
Warmth 1/2 the selection of oil and insert the methi. Fry for a moment and then incorporate the tomatoes. Fry right until the tomato es switch comfortable.
Incorporate this into a tender paste, alongside with the tamarind and the coconut. Fixed apart.
Warmth the chill out of the oil and insert the chopped garlic and onion. Fry right until the onion turns translucent and the garlic browns.
Currently incorporate the spices(crimson chilli, turmeric and dhania) and fry for fifty percent a instant. Increase the put together paste, salt and hing and warm all through.
Goes amazingly very well with undeniable rice or chapati.