Strawberry and Almond Crumble

Strawberry and Almond Crumble

Ingredients:
strawberries, raw
sugars, powdered
nuts, almonds
vanilla extract
butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate

Directions:
Preheat oven to 390 degrees farenheit.
use an ovenproof pie dish that can hold 1.25 litres.
Put strawberries into your pie dish and sprinkle over them the almonds, sugar and vanilla extract.
mix with hands a couple of times to combine the ingredients.
For the crumble topping put in the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers.
when your finished it should resemble rough, pale oatmeal.
Stir in the flaked almonds and sugar with a fork.
Tip topping over strawberry mix in an even layer and giving a bit of a press at the edges of the dish.
Bake for 30 min or until golden.