Food recipes
Creamy Parmesan Mashed Potatoes
Creamy Parmesan Mashed Potatoes Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry cheese, neufchatel cream, sour, cultured cheese, parmesan, hard Directions: Place potatoes in large saucepan. Add b...
Creamy Parmesan Mashed Potatoes
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cheese, neufchatel
cream, sour, cultured
cheese, parmesan, hard
Directions:
Place potatoes in large saucepan.
Add broth; cover.
Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min.
Uncover; stir potatoes.
Simmmer, uncovered, 5 to 6 min.
or until potatoes are tender and most of broth is absorbed.
Add Neufchatel.
Reduce heat to low.
Mash potatoes slightly until Neufchatel is melted.
Add sour cream and Parmesan; mash until potatoes are smooth and heated through.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cheese, neufchatel
cream, sour, cultured
cheese, parmesan, hard
Directions:
Place potatoes in large saucepan.
Add broth; cover.
Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min.
Uncover; stir potatoes.
Simmmer, uncovered, 5 to 6 min.
or until potatoes are tender and most of broth is absorbed.
Add Neufchatel.
Reduce heat to low.
Mash potatoes slightly until Neufchatel is melted.
Add sour cream and Parmesan; mash until potatoes are smooth and heated through.