Food recipes
Norwegian Parsley Potatoes
Norwegian Parsley Potatoes
Ingredients:
potatoes, raw, skin
water, bottled, generic
salt, table
butter, without salt
parsley, fresh
Directions:
Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
Drain well.
Pour the melted butter over the potatoes.
Sprinkle the chopped parsley over the potatoes and toss lightly.
Serve hot.
Ingredients:
potatoes, raw, skin
water, bottled, generic
salt, table
butter, without salt
parsley, fresh
Directions:
Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
Drain well.
Pour the melted butter over the potatoes.
Sprinkle the chopped parsley over the potatoes and toss lightly.
Serve hot.
Printed from https://recipe.bluelayer.org/recipe/28087/norwegian-parsley-potatoes