Food recipes
Rhonda's Canned Apple Pie Filling
Rhonda's Canned Apple Pie Filling Ingredients: apples, raw, with skin honey cornstarch spices, cinnamon, ground spices, nutmeg, ground salt, table water, bottled, generic lemon juice, raw Directions: In a large pan, m...
Rhonda's Canned Apple Pie Filling
Ingredients:
apples, raw, with skin
honey
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
lemon juice, raw
Directions:
In a large pan, mix honey, cornstarch, cinnamon and nutmeg.
Add salt and water and mix well.
Bring to a boil and cook until thick and bubbly.
Remove from heat and add lemon juice.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples.
Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
Put lids on and process in a water bath canner for 20 minutes.
Remember to add additional time at altitude.
Ingredients:
apples, raw, with skin
honey
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
lemon juice, raw
Directions:
In a large pan, mix honey, cornstarch, cinnamon and nutmeg.
Add salt and water and mix well.
Bring to a boil and cook until thick and bubbly.
Remove from heat and add lemon juice.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples.
Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
Put lids on and process in a water bath canner for 20 minutes.
Remember to add additional time at altitude.