Food recipes
Hot Fudge Sauce
Hot Fudge Sauce Ingredients: cream, fluid, heavy whipping butter, without salt sugars, brown syrups, corn, light salt, table pascha, organic bitter-sweet dark chocolate chips, cocoa, dry powder, unsweetened vanilla ex...
Hot Fudge Sauce
Ingredients:
cream, fluid, heavy whipping
butter, without salt
sugars, brown
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract
Directions:
Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan.
Bring to a simmer over medium heat, whisking.
Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
Whisk in the vanilla.
Let cool 10 minutes before serving.
To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
Photograph by Levi Brown
Ingredients:
cream, fluid, heavy whipping
butter, without salt
sugars, brown
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract
Directions:
Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan.
Bring to a simmer over medium heat, whisking.
Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
Whisk in the vanilla.
Let cool 10 minutes before serving.
To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
Photograph by Levi Brown