Chocolate Syrup (Sugar-Free)

Chocolate Syrup (Sugar-Free)

Ingredients:
cocoa, dry powder, unsweetened
spices, cinnamon, ground
water, bottled, generic
vanilla extract
sweetener, syrup, agave

Directions:
In a heavy saucepan, combine cocoa powder, cinnamon and water.
Stir or whisk until smooth.
Stir and cook over medium heat until mixture comes to a boil.
Reduce heat and boil gently for 5 minutes, stirring often.
Mixture should be thick and smooth.
Cool slightly, then stir in vanilla and artificial sweetener.
Pour into a container or jar with a lid.
Cover and store in refrigerator for up to 3 weeks.
To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.