Food recipes
Soup for Sick Days (Poor Man's Polenta)
Soup for Sick Days (Poor Man's Polenta)
Ingredients:
Yellow cornmeal
Fat-free chicken broth
Directions:
1. In a medium stockpot, bring chicken broth to a simmer.
2. Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture. This also makes a great soup-base for other soups.
3. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.
4. This soup is bland until you add your favorite spices or seasonings.
5. We start with it like this, perfect for sick days.
Ingredients:
Yellow cornmeal
Fat-free chicken broth
Directions:
1. In a medium stockpot, bring chicken broth to a simmer.
2. Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture. This also makes a great soup-base for other soups.
3. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.
4. This soup is bland until you add your favorite spices or seasonings.
5. We start with it like this, perfect for sick days.
Printed from https://recipe.bluelayer.org/recipe/28047/soup-for-sick-days-poor-man-s-polenta