Food recipes
Ice Cream Muffins
Ice Cream Muffins Ingredients: wheat flour, white, all-purpose, unenriched ice creams, vanilla Directions: Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Mix...
Ice Cream Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
ice creams, vanilla
Directions:
Preheat an oven to 425 degrees F (220 degrees C).
Grease 12 muffin cups, or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth.
Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
ice creams, vanilla
Directions:
Preheat an oven to 425 degrees F (220 degrees C).
Grease 12 muffin cups, or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth.
Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.