Food recipes
Easy Lentil Tacos
Easy Lentil Tacos Ingredients: lentils, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, beef broth or bouillon canned, ready-to-serve spices, chili powder spices, cumin seed spices, onion p...
Easy Lentil Tacos
Ingredients:
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder
Directions:
Mix all ingredients into a medium pot and bring to a boil over high heat.
Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes.
Rice and lentils should be tender.
What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice.
This gives it a creamier texture.
This can also be done when you are ready to reheat at a later time.
Just reheat in pan and lentils will mash as you stir.
Ingredients:
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder
Directions:
Mix all ingredients into a medium pot and bring to a boil over high heat.
Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes.
Rice and lentils should be tender.
What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice.
This gives it a creamier texture.
This can also be done when you are ready to reheat at a later time.
Just reheat in pan and lentils will mash as you stir.