Stout Cheddar Biscuits

Stout Cheddar Biscuits

Ingredients:
All-purpose flour
Salt
Baking powder
Cheddar cheese
Unsalted butter
Beer
Milk

Directions:
1. Preheat the oven to 450°F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.
2. In the bowl of a food processor, combine the flour, salt and baking powder.
3. Add the cheddar cheese and pulse together.
4. Cut in the butter until you have a coarse crumb.
5. Add the beer and pulse until you have a uniform dough.
6. Transfer the dough to a lightly floured surface and pat into a rectangle.
7. Cut the dough into 8 pieces.
8. Place the biscuits on the baking sheet and lightly brush them with a little milk.
9. Bake the biscuits for 10 minutes at 450°F Serve immediately!