Guinness Cheddar Biscuits

Guinness Cheddar Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
butter, without salt
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
1.
Preheat the oven to 450 degrees F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.
2.
In the bowl of a food processor, combine the flour, salt and baking powder.
3.
Add the cheddar cheese and pulse together.
4.
Cut in the butter until you have a coarse crumb.
5.
Add the beer and pulse until you have a uniform dough.
6.
Transfer the dough to a lightly floured surface and pat into a rectangle.
Cut the dough into 8 pieces.
7.
Place the biscuits on the baking sheet and lightly brush them with a little milk.
8.
Bake the biscuits for 10 minutes at 450 degrees F. Serve immediately!