Easy Vanilla Caramel Sauce

Easy Vanilla Caramel Sauce

Ingredients:
water, bottled, generic
butter, without salt
sugars, brown
sugars, brown
vanilla extract
cornstarch
water, bottled, generic
water, bottled, generic

Directions:
In a saucepan, combine 3/4 cup water, butter, and brown sugar.
Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and remaining water.
Stir mixture into sauce.
Cook over medium heat and heat through for 5 minutes.
Remove from heat.
Serve hot.