Food recipes
Fig Balsamic Vinaigrette
Fig Balsamic Vinaigrette Ingredients: figs, dried, uncooked water, bottled, generic shallots, raw oil, olive, salad or cooking sugars, granulated vinegar, balsamic Directions: Simmer Figs in water until very soft. Pur...
Fig Balsamic Vinaigrette
Ingredients:
figs, dried, uncooked
water, bottled, generic
shallots, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, balsamic
Directions:
Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.
Ingredients:
figs, dried, uncooked
water, bottled, generic
shallots, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, balsamic
Directions:
Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.