Back to recipes
Food recipes

Potato Cake

Potato Cake Substances 3 big potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1purple chilli overwhelmed 2 tsp butter 1 tbsp. simple flour Tactic 1.The potatoes will flip out least difficult...

Potato Cake

Substances

3 big potatoes
1 capsicum
1/2 cup grated cheese
1/2 cup bread crumbs
1/2 cup milk
1purple chilli overwhelmed
2 tsp butter
1 tbsp. simple flour

Tactic

1.The potatoes will flip out least difficult if boiled and refrigerated right away ahead of working with.
2.Do not peel potat oes. Cut into skinny rounds or grate coarsely.
3.Deseed capsicum and lower into skinny rounds
4.Warm a thick nonstick pan more than 5" diameter.
5.In the meantime incorporate cheese, milk, crumbs, flour and chilli.
6.If mix feels slim, increase some added bread crumbs.
7.Insert salt to style. Put into practice 1 tsp. upon backside of pan.
8.Prepare potatoes to protect the pan. Final with capsicum.
9.Pour the mix all in excess of lightly. Point to protect all the potatoes.
10.Sprinkle contemporary flooring pepper, salt and simmer upon lower until eventually backside is golden brown.
11.Convert about fairly thoroughly with a vast sharp spatula, and roast the other aspect.
12.Permit within the being butter above the edges to seep down.
13.Allow for other aspect come to be golden brown far too.
14.Transform upon serving plate and deliver parts with a knife.
15.Provide incredibly hot and crisp.