Food recipes
Honeyed Carrots
Honeyed Carrots
Ingredients:
carrots, raw
salt, table
butter, without salt
honey
lemon juice, raw
Directions:
Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Ingredients:
carrots, raw
salt, table
butter, without salt
honey
lemon juice, raw
Directions:
Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Printed from https://recipe.bluelayer.org/recipe/27969/honeyed-carrots