Coconut Oil Roasted Sweet Potatoes

Coconut Oil Roasted Sweet Potatoes

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground

Directions:
Heat oven to 350 degrees.
Melt the coconut oil in a small saucepan over low heat.
In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
Spread the potatoes in an even layer on a large baking sheet.
Roast, tossing occasionally, until soft and caramelized, about 1 hour.