Food recipes
Chinese New Year Sugared Walnuts
Chinese New Year Sugared Walnuts Ingredients: sugars, granulated nuts, walnuts, english spices, ginger, ground spices, cinnamon, ground spices, cardamom Directions: In shallow Dutch oven, dissolve sugar in 1/2 cup (12...
Chinese New Year Sugared Walnuts
Ingredients:
sugars, granulated
nuts, walnuts, english
spices, ginger, ground
spices, cinnamon, ground
spices, cardamom
Directions:
In shallow Dutch oven, dissolve sugar in 1/2 cup (125 mL) water over medium-high heat.
Add walnuts, ginger, cinnamon and cardamom; bring to boil.
Reduce heat to medium; simmer, stirring often, until liquid is crystallized and nuts are coated, about 8 minutes.
Spread walnuts on rimmed baking sheet; bake in 350F (180C) oven for 5 minutes.
With wooden spoon, break up nuts; bake, stirring once, until completely dry, about 15 minutes.
Let cool.
(Make-ahead: Store in airtight container for up to 1 week.)
3 cups.
Canadian Living Magazine
Ingredients:
sugars, granulated
nuts, walnuts, english
spices, ginger, ground
spices, cinnamon, ground
spices, cardamom
Directions:
In shallow Dutch oven, dissolve sugar in 1/2 cup (125 mL) water over medium-high heat.
Add walnuts, ginger, cinnamon and cardamom; bring to boil.
Reduce heat to medium; simmer, stirring often, until liquid is crystallized and nuts are coated, about 8 minutes.
Spread walnuts on rimmed baking sheet; bake in 350F (180C) oven for 5 minutes.
With wooden spoon, break up nuts; bake, stirring once, until completely dry, about 15 minutes.
Let cool.
(Make-ahead: Store in airtight container for up to 1 week.)
3 cups.
Canadian Living Magazine