Poha

Poha

1 cup crushed rice (poha)
1/4 cup overwhelmed groundnuts
1/4 cup grated or scraped coconut
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1/4 cup coriander leaves
1 stalk curryleaves chopped
1/4 tsp sugar salt to flavor
5-6 green chillies
1 tsp lime juice
1 1/2 tbsp oil
2 onions chopped
1 minimal potato chopped
1/2 tsp each and every cumin & mustard seeds.

Clean poha until eventually new. Drain water sprinkle a handful of distinct water and retain apart.

Following 15 minutes loosen the poha carefully, and crack lumps with palms. Within just a significant saucepan, warmth oil, insert seeds and then potatoes. Stir for
2-3 minutes. Insert onion, chillies and curry leaves. Stir and fry onions until eventually comfortable. Acquire off fire.

Insert poha and all other components. Help you save some coconut and coriander leaves for garnishing. Blend Quite nicely. Modify salt and lime as for each flavor.
Return to very low flame until scorching. Stir carefully just about every at present and then. Move to serving dish and garnish with coriander and
coconut. Provide scorching with recently brewed espresso.