Food recipes
Vegetable Pie
Vegetable Pie Substances 2 cups simple flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chopped veggies of selection (eg. potatoes, peas, beans, carrot, spinach, cauliflower and so...
Vegetable Pie
Substances
2 cups simple flour (maida)
100 gms. chilled butter
1/2 tsp. salt chilled water
For Filling
2 cups Chopped veggies of selection (eg. potatoes, peas, beans, carrot, spinach, cauliflower and so on, All or any)
2 onions
1 tomato
2 green chillies
1/2" piece ginger
1 tbsp. oil
1/2 tsp. crimson chilli powder
1/2 tsp. curry masala (or garam masala)
1 tbsp. product
1 tsp. corn flour salt to style
Technique
Sieve with each other flour and salt.
Incorporate chilled butter. Mixture with fork until eventually mix is crumbly. Sprinkle chilled water above it.
Qu ickly, with mild hand incorporate the dough into a lump.
Do not higher than knead.
Chill dough for 15 mins. within a plastic bag. Roll dough into 4" thick spherical.
Level about a greased pie plate.
Prick with a fork all in excess of.
Bake in just a pre -heated o ven for 12 mins., or until eventually light-weight brown. Hold apart. Filling
Grate tomato, onion, ginger. Finely chop green chillies.
Chope and boil other veggies.
Warm oil inside of a skillet, include the grated veggies and chillies. Cook for 4-5 mins. Stirring once in a while.
Incorporate all other elements except if product.
Cook right up until the water evaporates and curry is thick. Sprinkle a minimal cornflour earlier mentioned the crust.
Pour and spread the filling inside of the shell.
Pour product all previously mentioned.
Bake for 8-10 mins. inside of pre -heated oven. Reduce and provide heat.
Substances
2 cups simple flour (maida)
100 gms. chilled butter
1/2 tsp. salt chilled water
For Filling
2 cups Chopped veggies of selection (eg. potatoes, peas, beans, carrot, spinach, cauliflower and so on, All or any)
2 onions
1 tomato
2 green chillies
1/2" piece ginger
1 tbsp. oil
1/2 tsp. crimson chilli powder
1/2 tsp. curry masala (or garam masala)
1 tbsp. product
1 tsp. corn flour salt to style
Technique
Sieve with each other flour and salt.
Incorporate chilled butter. Mixture with fork until eventually mix is crumbly. Sprinkle chilled water above it.
Qu ickly, with mild hand incorporate the dough into a lump.
Do not higher than knead.
Chill dough for 15 mins. within a plastic bag. Roll dough into 4" thick spherical.
Level about a greased pie plate.
Prick with a fork all in excess of.
Bake in just a pre -heated o ven for 12 mins., or until eventually light-weight brown. Hold apart. Filling
Grate tomato, onion, ginger. Finely chop green chillies.
Chope and boil other veggies.
Warm oil inside of a skillet, include the grated veggies and chillies. Cook for 4-5 mins. Stirring once in a while.
Incorporate all other elements except if product.
Cook right up until the water evaporates and curry is thick. Sprinkle a minimal cornflour earlier mentioned the crust.
Pour and spread the filling inside of the shell.
Pour product all previously mentioned.
Bake for 8-10 mins. inside of pre -heated oven. Reduce and provide heat.