Food recipes
Singin' Hinnies
Singin' Hinnies Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt lard sugars, granulated raisins, seeded...
Singin' Hinnies
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
lard
sugars, granulated
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.
Stir in the sugar and fruit and mix to a stiff dough with the milk.
Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.
Lightly grease and heat a frying pan or griddle and place the hinny on it.
Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.
Serve hot, cut into wedges and spread with butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
lard
sugars, granulated
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.
Stir in the sugar and fruit and mix to a stiff dough with the milk.
Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.
Lightly grease and heat a frying pan or griddle and place the hinny on it.
Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.
Serve hot, cut into wedges and spread with butter.