Angel Biscuit Mix

Angel Biscuit Mix

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat

Directions:
Mix all ingredients well.
Keep in an air-tight container.
For Brownies:.
3/4 cup of mix.
3/4 cup cocoa.
1/2 cup sugar.
1 egg.
4 tablespoon oil.
4 tablespoons chocolate syrup.
Bake in a 8x8 pan about 15 minutes at 350.
For biscuits:.
2 cups mix.
Cut in 3 tablespoon of shortening or butter.
You can use oil instead.
Just enough cold water to hold dough together.
Drop or roll, then bake at 425 for 10-12 minutes.
For cinnamon rolls, roll dough out and spread with butter.
Sprinkle with a strong cinnamon sugar.
Roll jelly-roll style and cut into pinwheels.
Bake the same as biscuits.
Blueberry muffins.
2 cups mix.
1 teaspoons cinnamon.
1 cup berries.
1 egg.
1/4 sugar.
2 tbs oil.
1/2-1 cup water.
Mix lightly,and bake in greased tins at 400 for about 20 minutes.
This makes about 12.