Food recipes
Unleavened Bread for Communion
Unleavened Bread for Communion Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking salt, table water, bottled, generic Directions: Preheat oven to 425 degrees F (220 degrees C). Line...
Unleavened Bread for Communion
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft.
Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft.
Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.